Natural Drinking Horn

Traditional associations of the natural drinking horn with historical cultures include the Vikings and mediaeval Europe. It evokes memories of bygone customs and festivals and possesses a nostalgic quality.

It is a unique sensation to drink from a natural horn because the substance might somewhat improve the flavour of the liquid. In order to ensure a safe and hygienic use, the interior of the horn is often sealed with a food-grade sealant.

These drinking horns frequently have polished, pointed bases that enable safe storage of the objects when not in use. Some horns have additional ornate carvings or engravings that enhance their aesthetic appeal.

Beverages like beer, mead, wine, or even non-alcoholic drinks can be consumed using natural drinking horns. They are popular for historical recreations, theme parties, or as eye-catching accents for interior design.

It's crucial to hand wash a natural drinking horn with mild soap and warm water in order to maintain it. Avoid cleaning the horn with harsh cleansers or hot substances that could scratch the surface. The longevity and natural sheen of the horn can be preserved with regular drying and the sporadic application of food-grade mineral oil or beeswax.

Using a natural drinking horn allows you to embrace the historical and cultural value of this old vessel while enjoying your favourite drinks in a creative way. It offers a sense of authenticity and charm to any gathering or display, whether used for special events or as a decorative piece.